Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Bread

You need 4 of bananas, overripe.
It's 2 of eggs, beaten.
You need 250 g of flour.
It's 100 g of brown sugar.
It's 60 g of softened butter.
It's 1 teaspoon of baking soda.
Prepare 1 teaspoon of salt.
Prepare 30 g of pecan nuts.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana Bread step by step

Preheat oven to 185°C, lightly grease a loaf pan.
Mix flour, baking soda, and salt..
In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.