Ultra moist banana bread. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. The recipe for moist and delicious banana bread is super easy.

What kind of loaf pan to use. I recommend using a glass loaf pan to make banana bread. I've used metal before, and almost every time, the edges of the bread come out dry and burnt-tasting. You can have Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ultra moist banana bread

Prepare of Wet ingredients.
Prepare 4 of over ripe bananas smashed.
It's 1/2 C of butter at room temp.
It's 2 of eggs.
You need 1 tsp of vanilla.
It's 1/2 C of sour cream.
It's of Dry ingredients.
Prepare 1 1/2 C of flour.
It's 1 tsp of baking soda.
It's 1/2 tsp of salt.
You need 1 C of sugar.

A quick search for 'banana bread' around here and you'll be inundated with dozens of variations on the classic quickbread. And now I'm adding one more to the mix with The Ultimate Moist Banana Bread loaded with your choice of mix-ins. So what's the real secret to moist banana. This recipe for moist banana bread with sour cream almost melts in your mouth.

Ultra moist banana bread instructions

Preheat oven to 350°.
In a large bowl beat wet ingredients together with electric mixer..
Sift dry ingredients in with wet and fold in until you have a smooth batter..
Pour batter into a greased 1.5 quart baking dish..
Bake for 1 hour and let cool before serving..

It's definitely a banana bread that stands out from the crowd! Hello, your banana nut bread is awesome!!! Im just wondering how high yours comes when it is fully baked? I see the comments about the baked bread not rising…but maybe that's just the recipe?? WHAT MAKES THIS THE BEST BANANA BREAD RECIPE?