Easiest Way to Cook Yummy Sour cream banana bread

Sour cream banana bread. In a large bowl, combine the flour, sugar, baking soda and salt. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors!

Some banana bread recipes have the tendency to dry out a few days after baking. This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist. You can cook Sour cream banana bread using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sour cream banana bread

1. It's 1/2 cup (1 stick) of butter) butter softenened.
2. It's 1 cup of sugar.
3. It's 2 of eggs beaten.
4. Prepare 1 1/2 cups of flour.
5. Prepare 1 tsp. of baking soda.
6. Prepare 1/2 tsp. of salt.
7. You need 1 cup of mashed bananas about 3.
8. You need 1/2 cup of sour cream.
9. You need 1 tsp. of vanilla.
10. Prepare 1 cup of walnuts chopped (optional).

Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely.

Sour cream banana bread step by step

1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter..
2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well..
3. Whisk together the flour, baking soda, and salt; combine with the butter mixture..
4. Add the sour cream, bananas, and vanilla; stir well..
5. Pour into prepared pans and bake for 50-55 minutes..
6. Cool for 10 minutes and then turn the loaf out onto a rack..

Add eggs, bananas, sour cream and vanilla and blend well. Add flour, salt and soda; mix until well blended. Pour batter into a large greased and floured loaf pan, or two smaller pans. Add eggs, one at a time, combining well after each. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb.