Recipe: Yummy Banana Bread Oatmeal

Banana Bread Oatmeal. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Or, spread nuts evenly on microwave-safe plate.

This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead. Be sure to use certified gluten free rolled oats. You can have Banana Bread Oatmeal using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Bread Oatmeal

1. It's 1/2 cup of milk.
2. It's 1/2 cup of water.
3. You need 1/2 cup of old fashioned rolled oats.
4. It's 1 of medium overripe banana, mashed.
5. Prepare Pinch of salt.
6. Prepare 1/4 tsp. of vanilla extract.
7. It's 1/4 tsp. of ground cinnamon.
8. You need 1/8 tsp. of ground nutmeg.
9. You need 1-2 tbsp. of sweetener of choice (optional).
10. Prepare of For serving :.
11. Prepare of Use your favorite oatmeal toppings, for example:.
12. It's of coarsely chopped walnuts.
13. You need of dark chocolate chips.
14. You need of additional sliced banana.
15. Prepare of nut butter or nutella.
16. Prepare of raisins.
17. It's of ground flax seeds.
18. Prepare of hemp seeds.

For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners. Keyword: Baking, Breakfast, Brunch, Healthy, Oatmeal Banana Bread, Snacks. There are more than eight million recipes for banana bread on the interwebs.

Banana Bread Oatmeal instructions

1. Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil..
2. Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency..
3. Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately..
4. Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener..

Thanks to toasted oats, this one is definitely not. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist.