Easiest Way to Prepare Yummy Dark Chocolate Chip Banana Bread

Dark Chocolate Chip Banana Bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Add flour, dark cocoa powder and mix. Add chocolate chips and gently fold into mixture. While there may be countless other ways to utilize overripe bananas, such as fruit smoothies, banana peanut butter milkshakes, or banana pancakes, banana bread always comes out on top. You can have Dark Chocolate Chip Banana Bread using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dark Chocolate Chip Banana Bread

1. It's 2 cups of all purpose flour.
2. Prepare 1 1/2 tsp of baking powder.
3. Prepare 1 tsp of baking soda.
4. You need 1/2 tsp of salt.
5. It's 4 of very ripe bananas (medium to large).
6. It's 1/2 cup of white sugar.
7. You need 1/2 cup of (packed) brown sugar.
8. Prepare 2 of large eggs.
9. It's 1 tsp of ground cinnamon.
10. Prepare 1/3 cup of vegetable oil (or light olive oil).
11. It's 1 tsp of vanilla extract.
12. Prepare 1/2 cup of (heaping) dark chocolate chips.

And no other banana bread than this dark chocolate chip banana bread topped with chopped walnuts. You know it's a good day when one of the choices is their banana-graham-cracker, which tastes very similar to banana bread. I almost always add dark chocolate to it, which they chop from a bar. It gives you these great pieces of varying size throughout your yogurt.

Dark Chocolate Chip Banana Bread instructions

1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside..
2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining..
3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips..
4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes..
5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!.

Add bananas, eggs, and vanilla extract and beat until well blended. Stir flour mixture and chocolate chips into the banana mixture until just combined (for best texture we will stir in by hand just until no white streaks of flour remain). Be careful not to over mix. Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts.