Banana Bread Breakfast Cookies. They're sweet, satisfying, and so healthy you can scarf down one (or three) for breakfast without an ounce of guilt. Today's recipe is the second breakfast cookie I'm sharing here on my blog - and I have a strong feeling it won't be the last. These healthy Banana Bread Breakfast Cookies are a great spin on Banana Bread.

Banana Bread transforms into Banana Bread Breakfast Cookies, with these gluten-free, whole grain, sugar-free, and oil-free breakfast cookies that are only made in ONE bowl! Filled with banana flavor, and chunks of oats, nuts and chocolate chips ; these Banana Bread Breakfast Cookies are a classic flavor combo that you'll quickly want to make. Directions for Banana Bread Breakfast Cookies. You can cook Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana Bread Breakfast Cookies

It's 2 of large spotty bananas, mashed.
You need 1 1/4 cup of quick cooking oats.
It's 1/4 cup of old fashioned rolled oats.
It's 1/2 tsp. of ground cinnamon.
Prepare 1/2 cup of coarsely chopped walnuts or pecans.

Prepare a large baking sheet with parchment paper or nonstick cooking spray. Place ½ cup oats into a food processor or blender and pulse until the oats are ground into flour. In a large bowl, whisk together oats, oat flour, baking soda, cinnamon, salt, and flax.. Muffins, bread, and breakfast cookies and things to freeze for the week.

Banana Bread Breakfast Cookies step by step

Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..

My lack of being a morning person has spawned a huge list of Easy Breakfast Recipes like these banana bread breakfast cookies that are easy to make and many times I can make ahead of time. Line a couple baking sheets with parchment paper and lightly grease with cooking spray. In a large bowl, whisk together the butter, brown sugar, vanilla, baking powder, baking soda and salt until very well-combined. I bring you a cookie recipe that is not only incredibly delicious, but also good enough to eat for breakfast. These Banana Breakfast Cookies are super soft and chewy, they're big on flavour (thanks to the banana and peanut butter), and loaded with chocolate chips.