Chocolate PB Banana Bread [Vegan]. This Chocolate marble banana bread and this peanut butter choc chip loaf ! This Vegan Chocolate Chip PB Banana Bread is one of my favorite healthy treats to whip up. This banana bread is Dairy Free, GF, & Refined Sugar Free.

Here is how you achieve that. Move the oven rack a notch down from the middle position. Vegan Chocolate Chip Peanut Butter Banana Bread made with gluten-free and refined sugar-free ingredients! You can have Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate PB Banana Bread [Vegan]

It's 1 of flaxegg.
You need 3 of medium ripe bananas.
Prepare 3 1/2 tsp of baking powder.
You need pinch of sea salt.
It's 1/3 cup of salted natural peanut butter (creamy or crunchy).
It's 2 1/2 tbsp of coconut oil, melted.
Prepare 1/4 cup of organic cane sugar.
It's 1/4 cup of packed light brown sugar.
Prepare 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
Prepare 3/4 cup of unsweetened almond milk.
Prepare 1 1/4 cup of almond meal.
Prepare 1/2 cup of unsweetened cocoa powder.
Prepare 1 cup of flour blend.
Prepare 1 cup of rolled oats.
It's 1/4 cup of dairy-free chocolate chips.

It has been awhile since we have shared a new banana bread recipe on the blog. I made so many loafs over the past couple of years between my Paleo Chocolate Chip Banana Bread, Vegan Cinnamon Coffee Cake, Dark Chocolate Sweet Potato loaf and so on, that I was really satisfied for a bit. Perfect for snacking, breakfasts on the go or a wholesome dessert. Vegan, gluten-free, and so insanely moist and delicious.

Chocolate PB Banana Bread [Vegan] instructions

Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
Add all ingredients through almond milk and whisk vigorously to combine..
Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

Simple, not showy, just scrumptious Vegan Chocolate Banana Bread. I already told you about the minimal effort one-bowl part of preparing this BB (banana bread), but lets chat ingredients for a moment. Just a couple, extra ripe, mash em up. Thick peanut buttery homemade banana bread, hot from the oven, with melty chocolate chips and banana packed into every single delicious bite. This banana bread includes basically all of my favorite ingredients!.