Recipe: Appetizing Gluten Free Vegan Banana Flour Bread

Gluten Free Vegan Banana Flour Bread. The Best Vegan and Gluten-free Banana Bread- made with a combination of oat and almond flour, this healthier banana bread is as wholesome as it is delicious! This recipe has been a long time coming. Even though I already have a vegan and gluten-free banana bread on my site, I knew I could make a better version.

King Arthur Gluten Free Flour would also work well, if that's a brand. The only vegan gluten free banana bread recipe you'll ever need! Perfectly textured, moist, and packed with banana flavor. You can have Gluten Free Vegan Banana Flour Bread using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten Free Vegan Banana Flour Bread

1. You need 1 of & 1/2 cup banana flour.
2. You need 1 of & 1/2 cup mashed ripe bananas (about 3 medium bananas).
3. You need 2 of flax seed eggs**.
4. You need 1/4 cup of nondairy milk of choice.
5. It's 1/2 cup of date paste.

Gluten free baking isn't always as simple as just switching the all purpose flour for a gluten free blend. The BEST healthy banana bread recipe made with almond flour and NO flour and no oats! Tender on the outside, moist and fluffy on the inside, this healthy banana breakfast bread is paleo, vegan, gluten-free and sugar free! Superfine almond flour and coconut flour: this gluten free flour blend is my favorite grain-free paleo mix to replace all purpose flour, whole wheat flour and spelt flour that classic banana bread recipes call for.

Gluten Free Vegan Banana Flour Bread step by step

1. Turn oven on at 350°C.
2. Mix in all wet into banana flour, and pour the batter into a loaf cake pan..
3. At this point, you could add nuts or seeds of choice on top..
4. Bake the cake for about 50 minutes, and let it cool outside before storing..
5. *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer)..

Gluten free Baking Powder: is the leavener we use to help this paleo banana bread rise. Even supposed gluten-lovers will be asking for a second slice of this gluten-free banana bread. A healthy vegan banana bread recipe that is naturally gluten-free, moist and so easy to make. Pair with a little nut butter and a cup of coffee for the best morning breakfast. This vegan banana bread is so moist and fluffy that you honestly won't even believe it is made without eggs or dairy. *If not gluten-free, use unbleached all-purpose flour or spelt flour in place of the gluten-free blend.