How to Cook Appetizing Banana Bread

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana Bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

1. You need 2 cups of all purpose flour.
2. It's 1/2 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. You need 1 tsp of cinnamon.
6. It's 1/2 cup of butter, softened.
7. Prepare 1 cup of granulated white sugar.
8. You need 2 of eggs.
9. It's 1/2 cup of vegetable oil.
10. Prepare 3 of mashed bananas.
11. You need 1/2 cup of chopped walnuts, chocolate chips or almonds- optional.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread instructions

1. Pre-heat oven to 350. Sift flour, baking soda, baking powder and salt together. Set aside..
2. Cream butter and sugar until fluffy. Gradually add one egg at a time to butter sugar mixture beating each one throughly..
3. Mash bananas, add to egg mixture. Stir in dry ingredients gradually. When well mixed add walnuts or almonds..
4. Bake at 350 for 45-60 or until toothpick comes out clean..
5. Serve warmed with butter..
6. .
7. .

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.