Recipe: Tasty Brownie Banana Bread

Delicious, easy and tasty.

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Brownie Banana Bread For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Scoop the remaining banana bread batter over the top, making sure some brownie batter still shows through. The brownie mix makes a BIG difference in this banana bread. You can have Brownie Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brownie Banana Bread

  1. You need 3-4 of very ripe bananas.
  2. It's 1/3 cup of melted butter.
  3. You need 1 teaspoon of baking soda.
  4. You need 1/4 teaspoon of salt.
  5. It's 1 1/2 cups of granulated sugar.
  6. It's 1 of large egg beaten.
  7. Prepare 1 teaspoon of vanilla extract.
  8. Prepare 1/2 cup of corn oil.
  9. It's 1 1/2 cup of all purpose flour.
  10. You need 3/4 cup of Hershey's Cocoa.
  11. You need 1/2 cup of Hershey's chocolate syrup.

You can taste the brownie part as soon as you pop a bite into your mouth. But don't worry, it isn't overwhelming… The perfect balance between banana bread and brownies has been found. Chocolate pairs with almost anything, right? In a large bowl, combine the mashed bananas, oil and eggs.

Brownie Banana Bread instructions

  1. Preheat oven to 350 and butter a 4x8 loaf pan.
  2. Mash banana and add melted butter.
  3. Mix in baking soda, salt, sugar, egg, vanilla extract, flour, oil, and cocoa.
  4. Add chocolate syrup and mix well.
  5. Put into loaf pan and bake for 50-60 minutes.
  6. Serve warm or let cool..
  7. OPTIONAL: Add nuts if desired.
  8. Serving suggestion: Slice banana over each slice and dust with powdered sugar for a decadent dessert.

Add the brownie mix and stir until just combined. In a small bowl, toss the chocolate chips in the flour. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Simply mash together three very ripe bananas, almond butter. In a medium bowl, use a fork to mash together the bananas, almond butter, coconut oil, almond milk, sugar and salt until almost smooth and just a few lumps remain.