Banana Bread with Cheesecake Filling. Add The Real Cream Difference Of Reddi Wip® To Real Delicious Cheesecake Creations! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cheesecake Recipe! To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.

Banana Bread with Cheesecake Filling We had a few overripe bananas on the counter and a block of cream cheese in the fridge, so this was the result of those two things combined. Pour cream cheese filling evenly over the banana batter. Cheesecake Stuffed Banana Bread is an easy homemade banana bread recipe that has a ribbon of cheesecake going through the middle.. have you tried replacing the granulated sugar the recipe calls for in the cheesecake filling powdered sugar? You can have Banana Bread with Cheesecake Filling using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Bread with Cheesecake Filling

It's of Banana Bread Batter :.
You need 2 of large overripe bananas, mashed.
Prepare 1/3 cup of unsalted butter, melted and slightly cooled.
Prepare 3/4 cup of brown sugar.
It's 1 of large egg, at room temperature.
It's 2 tsp. of vanilla extract.
Prepare 1 tsp. of baking soda.
You need 1/2 tsp. of ground cinnamon.
You need 1/8 tsp. of salt.
You need 1 1/2 cup of all purpose flour.
You need of Cheesecake Layer :.
It's 8 oz. of cream cheese, softened to room temperature.
Prepare 1/4 cup of granulated sugar.
You need 1 of large egg, at room temperature.
Prepare 1/2 tsp. of vanilla extract.
Prepare 3 tbsp. of all purpose flour.

I bet that would be a delicious alternative too. It would taste more like the cream cheese filling in a. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter. That signature banana flavor is infused into every bite.

Banana Bread with Cheesecake Filling step by step

Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan..
In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside..
In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined..
Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter..
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top..
Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving..
Store bread in an airtight container or wrapped tightly in cling wrap in the fridge..

Once the cheesecake is ready to serve, each slice can be topped with a dollop of. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. The flavor reminds me of banana cream pie. In a large bowl, add the cream cheese, sugar, and vanilla.