Easiest Way to Make Yummy Easy Banana Bread

Delicious, easy and tasty.

Easy Banana Bread. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning. In a large bowl, cream shortening and sugar.

Easy Banana Bread This is a low-fat loaf, too, because it does not call for shortening, oil or butter. WHAT MAKES THIS THE BEST BANANA BREAD RECIPE? It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box. You can have Easy Banana Bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Banana Bread

  1. It's 6 of ripe bananas (mashed/blended).
  2. Prepare 1 1/2 c. of sugar (white, brown/both works).
  3. You need 2 of eggs.
  4. It's 1/2 c. of vegetable oil.
  5. You need 1/2 tbsp of vanilla essence.
  6. It's 2 tsp. of baking soda.
  7. You need 1 tsp of baking powder.
  8. It's 1/2 tsp of salt.
  9. Prepare 3 c. of A.P. flour.

It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! Our easy banana bread recipe is hands down the best.

Easy Banana Bread instructions

  1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans..
  2. Mash or blend bananas to desired consistency..
  3. Add oil, sugar, eggs, vanilla and mix well..
  4. Sift flour, baking powder and baking soda. Add salt to dry ingredients.
  5. Gently fold in dry ingredients to wet mixture in 2 batches..
  6. Additional tip: when the kitchen starts smelling like banana bread... lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!.
  7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking)..
  8. Let stand for 10 mins, then turn out to cool on a cooling rack..

This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a warm slice slathered with softened cream cheese. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just. Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. No mixer needed, this really is the easiest banana bread you will ever make.