Recipe: Delicious Chocolate banana nut bread

Delicious, easy and tasty.

Chocolate banana nut bread. Less time and easier to share with friends. This tastes more like a loaf cake than traditional banana bread, so this will not replace my tried and true banana nut bread recipe. In a bowl, cream butter and sugar.

Chocolate banana nut bread Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. You can have Chocolate banana nut bread using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate banana nut bread

  1. Prepare 1/2 cup of butter.
  2. Prepare 1 cup of sugar.
  3. You need 1 of vanilla bean or 2tsp of extract.
  4. Prepare 1 tbsp of cocoa powder.
  5. It's 2 of eggs.
  6. It's 4 of small very ripe bananas.
  7. You need 2 cups of bread flour.
  8. You need 1 tsp of baking soda.
  9. You need 1 tsp of baking powder.
  10. You need 1/2 cup of walnuts.

A delicious, moist, easy to make chocolate banana quick bread. Made with cocoa powder & applesauce - this decadent bread is almost guilt-free. Melt the chocolate in a double boiler over low heat. In a large mixing bowl, cream the butter and sugars together.

Chocolate banana nut bread instructions

  1. Blend butter and sugar until creamed then add vanilla bean and cocoa powder with 4 bananas blend well.
  2. Now add eggs one at a time slowly add flour and baking soda and powder mix well fold in the walnuts.
  3. Preheat 350 place mix in loaf pan for 1 hour. Check with toothpick and enjoy.

Add the egg, bananas, milk, and melted chocolate. In a medium bowl, combine the flour, salt, and baking soda. Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture. In another bowl, mash bananas and add to the main mixing bowl. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch.