Banana nut bread. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. In a large bowl, cream butter and sugar until light and fluffy.
Beat butter and sugar until blended.
Stir in banana and sour cream.
Whisk together flour, cinnamon, baking soda and salt.
You can have Banana nut bread using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana nut bread
- You need 1/2 cup of butter or shortening.
- Prepare 1/2 cup of sugar.
- It's 2 of eggs.
- You need 21/2 cups of flour sifted.
- It's 1 cup of chopped nuts.
- It's 3 of large bananas put through a sieve about a 11/2 cups.
- You need 1/2 teaspoons of soda.
- It's 2 teaspoons of baking powder.
- Prepare 3/4 teaspoons of salt.
- You need 1/2 cup of buttermilk.
Add to butter mixture, stirring just until moistened. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended.
Banana nut bread step by step
- Cream the shortening slowly add the sugar and beat well.
- Add the eggs one at a time beat thoroughly.
- Add the bananas and nuts.
- Alternately add the dry ingredients and the milk.
- Pour into large loaf pan or 2 small ones.
- Bake at 350 for 1 hour.
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
