Easiest Way to Cook Tasty Banana nut bread

Banana nut bread. Looking for a banana bread recipe that has a little crunch? In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. You can have Banana nut bread using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana nut bread

1. It's 2 cups of sugar.
2. It's 3/4 cup of butter, softened.
3. You need 3 of eggs.
4. Prepare 2 cups of mashed bananas.
5. You need 1/2 cup of sour cream.
6. You need 1 teaspoon of baking soda.
7. Prepare 1/2 teaspoon of baking powder.
8. You need 2 teaspoon of cinnamon.
9. You need 2 cups of nuts walnuts finely chopped.
10. Prepare 2 teaspoons of vanilla.
11. Prepare 2 cups of flour.

Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Combine dry ingredients, add alternately with bananas & milk.

Banana nut bread step by step

1. Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to..
2. In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream..
3. In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips..
4. Bake for 90 minutes until a tooth can be inserted and comes out clean..
5. Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two..

Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. This is a very easy, no mixer bread to make. It is very moist and a little heavy type banana bread.