Pumpkin Banana Oatmeal Bread. Healthy Banana Bread with a Festive Fall twist! A blend of safflower oil, pure pumpkin, bananas, oat flour, and baking spices, make this healthy pumpkin banana oat bread guilt and gluten free. Like my Smoked Honey, Bacon, Fennel Scones, this pumpkin banana bread uses oat flour along with pure maple syrup.
Taste got high ratings at my house!!
This Pumpkin Banana Bread Baked Oatmeal is my new favorite way to eat my oatmeal.
It has a chewy texture with crunchy bits around the crust, which I am just crazy over!
You can cook Pumpkin Banana Oatmeal Bread using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin Banana Oatmeal Bread
- You need 1 cup of oats.
- You need 1 cup of quick oats.
- You need 1 1/2 cup of Oat Flour.
- It's 1 1/2 teaspoons of baking soda.
- It's 1 teaspoon of salt.
- It's 1 (12 oz) of can pumpkin.
- Prepare 2 of bananas.
- You need 4 of eggs.
- Prepare 1 teaspoon of cinnamon.
- You need 1 teaspoon of ginger.
- Prepare 1 teaspoon of nutmeg.
- You need 3 scoops of vanilla protein powder.
I love it so much more than the traditional mushy kind of oatmeal. This delicious pumpkin oatmeal bread is sweetened with mashed bananas and maple syrup. It's a gluten free, healthy pumpkin bread recipe that makes a great breakfast. This Baked Banana Bread Oatmeal is filled with hearty oats, sweet bananas, and just the right amount of spices.
Pumpkin Banana Oatmeal Bread step by step
- Mix all the dry ingredients.
- Mix all the wet ingredients.
- Mix the dry and the wet, but don't overdue it..
- Put in a greased up bread pan and bake at 345 for 45 minutes..
It's the perfect dish to make on the weekend and slice up for your weekday breakfast! I've mentioned before that I'm not a huge breakfast person. Preheat the oven & prepare the pan(s). Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined.
