Recipe: Appetizing Caramelized Banana Bread

Delicious, easy and tasty.

Caramelized Banana Bread. Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating. It really brings this simple bread to a whole new level of yumminess.

Caramelized Banana Bread Think of this as a breakfast bread version of bananas Foster. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt. You can cook Caramelized Banana Bread using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caramelized Banana Bread

  1. It's 70 g of flour.
  2. Prepare 30 g of almond flour.
  3. Prepare 1 tsp of baking powder.
  4. You need 1/2 tsp of salt.
  5. Prepare 2 tsp of cinnamon (optional).
  6. It's 3 tbs of sugar.
  7. Prepare 90 g of butter (brought to room temperature).
  8. Prepare 1 of egg.
  9. Prepare 1 of banana.
  10. You need of For the caramelized banana.
  11. It's 1 of banana.
  12. It's 4 tbs of sugar.
  13. You need 2 tbs of butter or coconut oil.

How to Make This Caramelized Banana Bread Recipe. This recipe is pretty straightforward, with the most involved step being caramelizing the bananas. Start with melting your coconut oil in a medium saucepan over medium low heat. Then add the sugar and bananas and stir gently, bringing the heat down to low.

Caramelized Banana Bread step by step

  1. For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat..
  2. Add a banana sliced lengthwise and cook on low heat until both sides have caramelized..
  3. Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl..
  4. In a large bowl, cream the butter, and gradually add the sugar..
  5. Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients..
  6. Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean..

At this point, the sugar needs to. Spoon half of the caramelized banana mixture over the batter. Use the parchment paper to pull the bread out of the pan. This Caramel Banana Bread is full of tasty bananas and delicious sweet caramel. Finished with a drizzle of caramel, it's a decadent quick bread that makes a delicious dessert or snack.