Recipe: Perfect Banana bread

Banana bread. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. You can have Banana bread using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana bread

1. Prepare 2 of bananas.
2. You need 1 cup of flour(I used cornflour and wholewheat flour 50:50).
3. Prepare 2 tbsp of sugarless(dutch)cocoa powder.
4. You need 2 tsp of cinnamon.
5. It's 1/2 cup of nuts(I used only walnut).
6. Prepare 1 tsp of oil(olive/coconut or any other type of oil).
7. Prepare 1/2 cup of water.
8. You need 1 tsp of vanilla essence.
9. Prepare 1/2 packet of baking powder.
10. You need 1 pinch of salt.
11. Prepare 2 tbsp of sweetener(I used eritrit).

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Banana bread instructions

1. Smash the bananas with a fork in a large bowl..
2. Then add all the other ingredients to the banana and mix them well..
3. Take this mix into a tray which is covered with baking paper and a bit of butter or oil. Bake it for about 30 minutes at 200°C..

Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.