Healthy Banana Bread. What makes this banana bread healthy? Fluffy moist no-guilt extra banana banana bread. The best moist banana bread that is so delicious you won't know it's healthy!
It is moist and full of rich banana flavor. Your search for the perfect healthy banana bread recipe stops here! Two favorite quick breads come together in this healthy pumpkin banana bread recipe. You can have Healthy Banana Bread using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Healthy Banana Bread
- It's 1 1/4 cup of flour.
- Prepare 1/2 cup of non packed brown sugar.
- It's 1/2 tsp of salt.
- Prepare 1/2 tsp of baking soda.
- You need 1/4 tsp of baking powder.
- You need 1/2 tsp of cinnamon.
- It's 1/2 cup of apple sauce.
- You need 1/2 cup of walnuts.
- It's 1 of large egg.
- It's 2 of medium egg whites.
- It's 3 of large bananas.
- It's 1 cup of uncooked old fashioned oats.
- Prepare 3/4 cup of ground flax seed.
Here, a healthier banana bread is made possible with the use of whole-wheat flour, applesauce, and almond milk. These simple swaps give the classic quick bread an extra boost of fiber, vitamins, and a lot less sugar—and we promise no one will be able to tell the difference. Easy & Healthy Banana Bread This is the BEST healthy banana bread recipe and the last one you'll ever need to try. An easy to make banana bread that's super moist and refined sugar free.
Healthy Banana Bread instructions
- Preheat oven to 350F. In a large bowl, stir together dry ingredients, then add applesauce and eggs..
- In a smaller bowl, mash the bananas. Add bananas, oats, and walnuts to other mixture..
- Spray loaf pan with cooking spray, pour batter into pan and bake until firm to the touch, about 45-55 minutes. Remove from oven and let stand for 5 minutes before flipping it out on a cooling rack..
Banana Bread is kinda a staple in our house. For the longest time it was my "treat" of the day! To save you the hard work, here are five healthier banana bread recipes that get my tick of approval. This healthy banana bread stays moist and actually tastes good! This recipe has lower sugar, healthier fats, and adds whole grains.