Recipe: Delicious Banana Bread

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana Bread using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Banana Bread

1. Prepare 1/2 cup of softened butter.
2. Prepare 2/3 cup of sugar.
3. You need 2 of eggs, well beaten.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 tsp of baking soda.
6. Prepare 2 cups of AP flour.
7. Prepare 3 of large over ripe bananas.
8. Prepare 1 tsp of vanilla.
9. Prepare 1/2 tsp of nutmeg.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana Bread step by step

1. Preheat oven to 375°.
2. Beat butter and sugar together until fluffy.
3. And beaten eggs and mix.
4. Mix soda into 3 Tbsp hot water and add to sugar mix. Blend well..
5. Add 1 cup flour and salt, blend..
6. Mash bananas and add to mixture, blend..
7. Add remaining flour and vanilla. Blend well..
8. Beat sugar, butter and eggs until well mixed..
9. Pour into greased loaf pan..
10. Bake for 45 minutes.
11. Cool in pan, then move to wire cooling rack until cooled completely..
12. Store in an airtight container..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.