Recipe: Delicious Banana bread

Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana bread using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana bread

1. It's 2 cups of flour.
2. Prepare 2 of eggs (room temp.).
3. You need 1/2 cup of all purpose flour.
4. It's 2 teaspoon of baking soda.
5. You need 2-3 cups of mashed ripe bananas.
6. You need pinch of salt.
7. You need 1/2 cup of raisin (soaked in red wine for 30 mins. or more and drained).
8. Prepare 1/3 cup of crushed peanut.
9. You need 2 tbsp of sugar.
10. It's 1 tsp of cinnamon powder.
11. Prepare 1 tsp of vanilla extract.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Banana bread step by step

1. Cream the butter and sugar until the color become pale or lemon yellow..
2. Slightly beat the eggs and set aside..
3. Mash the bananas, set aside.
4. Add the beaten eggs to butter mixture then bananas. Mix... Then add the flour mixture. (flour, salt and baking soda; sifted) gently fold in..
5. Add raisins, cinnamon, peanut into batter mixture..
6. Drop in prepared/greased pan (9 x 4 inch loaf pan) and shake a little to release the air. Then bake for 35-40 minutes at 250°C or until the skewer come out clean when you check..

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.