Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
In a large bowl, stir together flour, sugar, baking soda and salt.
You can have Banana Bread using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 125 grams of unsalted butter.
- Prepare 3/4 cup of sugar.
- It's 1 of egg.
- It's 1 1/2 cup of self rising flour.
- You need 1/4 cup of milk.
- It's 1 tsp of vanilla extract.
- It's 2 1/2 of bananas.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Banana Bread step by step
- Preheat your oven to 170°C. Melt the butter and the sugar in a saucepan on a small fire.
- After it had melted transfer to a bolw and let it cool ..
- Smash the bananas and add it to the bolw with the butter and the sugar.
- Then add the egg,milk,vanilla extract and flour and mix well with a spatula..
- Coat your pan with butter and flour..
- Put it to the pan and directly to the oven for like 25 minutes.
- AND ENJOY !!!.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
