Easiest Way to Make Yummy Banana bread

Delicious, easy and tasty.

Banana bread. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today!

Banana bread This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. You can have Banana bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana bread

  1. It's 230 grams of butter.
  2. Prepare 350 grams of brown sugar.
  3. It's 250 grams of eggs.
  4. Prepare 2 grams of salt.
  5. It's 450 grams of all-purpose flour.
  6. You need 15 grams of baking powder.
  7. Prepare 250 ml of milk.
  8. Prepare 500 grams of bananas.
  9. It's 30 ml of vanilla extract.
  10. Prepare of cocoa (optional).

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana bread step by step

  1. beat the sugar and butter until creamy and smooth texture.
  2. Incorporate eggs one by one and keep mixing.
  3. Sift flour and baking powder.
  4. Alternately add the dry ingredients With the liquid and banana (can be ground or in pieces, it depends on the result you want to Obtain).
  5. Pour the mixture into two greased loaf molds.
  6. You can separate a portion of the mixture and add cocoa, pouring it over the filled mold and mix very little, so that you obtain one marbled bread.
  7. Bake at 180 ° C for 30 minutes.

In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.