How to Make Delicious Banana Bread

Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana Bread using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Bread

1. You need 1 of Ripe Banana.
2. It's 57 grams of Butter.
3. You need 1/2 cup of Sugar.
4. You need 1 of Egg.
5. You need 1 cup of all-purpose flour.
6. You need 3/4 tsp of baking powder.
7. It's 1/2 tsp of vanilla essence.
8. Prepare 2 tsp of ground cinnamon.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.

Banana Bread step by step

1. Preheat oven to 200°F. Cream together the butter and sugar.
2. Once light and fluffy, cut up the banana and add to the mixture and stir. Make sure there aren't any big lumps of banana..
3. In a separate bowl, sift together the flour, baking powder and cinannmon..
4. In another bowl beat the egg and add a pinch of salt and the vanilla essence. Once beaten add to the wet mixture. Stir well..
5. Add the dry ingredients to the wet ingredients and keep stirring..
6. Put the mixture in a baking tray and bake at 200°F for 40 minutes..
7. Optional: once baked sprinkle with icing sugar.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.