How to Prepare Delicious Buttermilk blueberry banana bread

Buttermilk blueberry banana bread. In a large bowl, combine flour, baking powder, baking soda and salt. Banana-Blueberry Buttermilk Bread After reading all the wonderful reviews on this I had to try it! I was so disappointed in the lack of flavor.

Add the eggs, buttermilk and vanilla and beat until combined. Add the flour mixture and beat until just combined, then use a spoon to stir in the bananas and gently fold in the blueberries. Remove from the oven and place a sheet of aluminum foil loosely over the top of the pan to keep the top and sides from browning too quickly. You can cook Buttermilk blueberry banana bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttermilk blueberry banana bread

1. It's 3 of bananas, ripe.
2. Prepare 1 cup of blueberries.
3. It's 2 of eggs.
4. Prepare 1 3/4 cup of all-purpose flour.
5. You need 1 tsp of baking powder.
6. It's 1 pinch of baking soda.
7. Prepare 1/4 tsp of salt.
8. It's 1 cup of sugar.
9. Prepare 1/2 tsp of vanilla extract.
10. You need 1/2 cup of unsalted butter.
11. Prepare 1/4 cup of buttermilk.

How to Make Buttermilk Banana Blueberry Bread. In a large bowl, combine flour, baking powder, baking soda and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light. Grease and flour two small loaf pans or.

Buttermilk blueberry banana bread instructions

1. Preheat oven to 350°F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray..
2. In a large bowl, combine flour, baking powder, baking soda and salt..
3. In the bowl beat butter and sugar until light and fluffy. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined..
4. Gradually add flour mixture to the mixture, beating just until incorporated..
5. Add blueberries and gently toss to combine..
6. Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean..
7. Let cool for 15 minutes.

Mix butter, sugar and brown sugar together. This easy banana bread is a family favorite! It's full of healthy ingredients and bursting with sweet fruity flavor. Leftovers will keep for at least a week if stored in the refrigerator in an airtight container or tightly wrapped in plastic wrap. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy.