Recipe: Delicious Mini Apple Banana Walnut Bread Muffins

Mini Apple Banana Walnut Bread Muffins. We like our banana bread with nuts so I added some chopped walnuts. And I had some fresh blueberries in the fridge so I dusted them with flour and added them to a dozen of the mini muffins. And finally I did substitute the sugar with Truvia Baking Blend.

Both my husband and kids loved them. My husband said to me "can you just stick to this same recipe, please. The Apple Banana muffins I used brown cane sugar and yogurt as a substitute for buttermilk. You can cook Mini Apple Banana Walnut Bread Muffins using 20 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Mini Apple Banana Walnut Bread Muffins

1. You need of muffin batter:.
2. It's 2 cup of apples (peeled, diced, and spritzed with lemon ).
3. You need 4 medium of over ripe bananas.
4. It's 1 cup of granulated sugar.
5. Prepare 2 large of eggs.
6. It's 3 tbsp of melted, cooled butter.
7. Prepare 3 tbsp of soured milk.
8. Prepare 1/2 tbsp of vanilla extract.
9. It's 2 cup of all purpose flour.
10. You need 1/2 tsp of baking powder.
11. You need 1 tsp of baking soda.
12. Prepare 1 tsp of ground cinnamon.
13. It's 1/2 tsp of ground nutmeg.
14. You need 2 dash of ground ginger.
15. It's 1/2 cup of chopped walnut.
16. It's of Topping:.
17. You need 1/4 cup of apple (diced, peeled and spritzed with lemon juice).
18. It's 2 1/2 tbsp of granulated sugar.
19. Prepare 1/2 tbsp of ground cinnamon.
20. You need 1/4 cup of chopped walnuts.

Add the paper liners into the muffin tins or spray with a non-stick baking spray. In a large bowl, use a fork to mash up the bananas then pour the melted butter into the bananas. Fluffy homemade apple cinnamon banana-nut muffins with a buttery walnut streusel topping. These bakery-style muffins have enough muffin top to make your day!

Mini Apple Banana Walnut Bread Muffins instructions

1. Preheat oven to 350°F.
2. Muffins:.
3. In a large bowl wisk together flour, baking soda, baking powder, nutmeg, cinnamon and ginger. Set aside..
4. In a medium bowl mash banana with sugar and butter..
5. Wisk in egg, vanilla and milk..
6. Add wet to dry just until incorporated. Do not overmix..
7. Fold in apples and walnuts..
8. Spray 48 mini muffin cups with nonstick spray. Inside and on top..
9. Fill muffin cups to the rim with batter..
10. Topping: in a small bowl combine sugar and cinnamon. Wisk with fork..
11. Place 3 or so pieces diced apple on top of each muffin..
12. Sprinkle on a bit of walnut..
13. Sprinkle cinnamon sugar mix over entire muffin top..
14. Bake in oven for 12-14 minutes or until toothpick comes out clean..
15. Let stand 5 minutes then transfer to wire rack for cooling..
16. Serve and enjoy! :).
17. These are great with a cream cheese drizzle or a sweet cream cheese dip..
18. Makes about 48 mini muffins.

Muffins will spring back when lightly tapped and be slightly browned on top. Mashed ripe bananas and applesauce combine to make these sinfully moist banana muffins that are a great breakfast or snack on the go.. Not a nut fun so just left those out. Super moist delicious and I was able to clean out. These MINI and MOIST Banana Muffins with crumb topping are the most delicious banana muffins you'll ever taste!