Recipe: Tasty Banana White Chocolate Chip Bread

Delicious, easy and tasty.

Banana White Chocolate Chip Bread. I tried this and it was amazing. This easy banana bread with white chocolate chips is made with butter, brown sugar, mashed bananas, eggs, vanilla, flour, cinnamon, baking soda, salt and white chocolate chips. Easy to make Vegan Chocolate Chip Banana Bread which is super soft, moist, and delicious.

Banana White Chocolate Chip Bread Welcome back to another beautiful week with cook with Favy. Todays recipe - BANANA BREAD mix with white chocolate chip, yummy, soft, moist and delicious. I added white chocolate chips to the bread for a creamy pop of flavor and texture. You can cook Banana White Chocolate Chip Bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana White Chocolate Chip Bread

  1. You need of Flour.
  2. You need of Baking powder.
  3. You need of Baking soda.
  4. You need of Sugar.
  5. Prepare of Milk.
  6. It's of Eggs.
  7. You need of Olive oil.
  8. You need of White chocolate chips.
  9. It's of Really ripe bananas.

I didn't want to overload the bread with chocolate, but each bite with a hiden white chocolate chip was slowly savored. They pair nicely with the juicy mangoes. 🙂. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Banana White Chocolate Chip Bread instructions

  1. Preheat oven to 325.
  2. Mix dry ingredients thoroughly.
  3. Add wet ingredients.
  4. Pour in a pan and bake for 45 min.
  5. ENJOY!.

BEST chocolate chip banana bread recipe! Banana bread has always been one of our favorites and my kids didn't even notice when I switched my old recipe for this one. I know that they are small changes (and there are definitely what could i replace the chocolate chips with? If you are looking to make this recipe, sugar free, you easily could. If you have any difficulty with getting vegan chocolate chips (I used to not be able to find them anywhere, but now I can When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite.