Very easy banana bread. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The only thing I would change might be using baking powder instead is baking soda to try to get a bit more rise. This easy banana bread recipe is very simple to put together with very few ingredients.
This Easy Banana Bread Recipe makes a moist loaf with a tender crumb and TONS of banana flavor! It's a classic recipe that's perfect for all those over ripe bananas! Moist and delicious banana bread recipe. You can cook Very easy banana bread using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Very easy banana bread
- You need 250 grams of Plain flour.
- Prepare 1 tsp of Bicarbonate of soda.
- Prepare 1 pinch of Salt.
- It's 115 grams of Fine Brown sugar.
- You need 115 grams of butter.
- It's 2 medium of Eggs beaten.
- Prepare 500 grams of Over ripe banana's.
Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Banana bread falls into the baking category called "Quick Breads" meaning that it is leavened with chemical leavening and can be baked very quickly. This banana bread has the most bananas out of any banana bread I've ever made before!
Very easy banana bread instructions
- Pre heat oven to 180°.
- Grease and line a 23 x 13 loaf tin.
- Combine flour and bicarbonate of soda and salt in a separate bowl..
- In another bowl cream sugar and butter together and add eggs..
- Mash banana' s and add to your wet mixture combine well..
- Add the floor mixture to the wet mix and stir in easy till you've combined the flour..
- Pour mixture into your loaf tin and bake for one hour. Fifty minutes for fan ovens. Or until firm to touch and a skewer comes clean after being inserted into the middle of the loaf..
- Remove from the oven and leave for ten minutes before removing from the loaf tin and placing on a wire rack to cool..
Overall, this is a SUPER easy recipe for classic banana bread. I will make it again but I will add a little more sugar to suit. Spray a bread pan with non-stick cooking spray and pour the batter in. This easy banana bread is so quick to put together and tastes out of this world! Although the bread is irresistible straight out of the oven, I find that the banana flavor improves a day after it's made.