Banana Pecan Bread. Tyler's recipe makes THE best -- and easiest -- banana-pecan bread ever. This Banana Pecan Bread Recipe is something between a coffee cake and a quick sweet bread loaf. Super soft and moist bread packed with bananas and pecans.
If you can resist eating it all, it makes a great edible gift! Butter Pecan Banana Bread is a fun twist on this classic recipe with lots of buttery, nutty flavor and soft yet crunchy texture. I cannot type the word banana without think of Gwen. You can cook Banana Pecan Bread using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana Pecan Bread
- It's of Ingredients.
- You need 4 medium of bananas, peeled and mashed.
- Prepare 1 cup of brown sugar.
- You need 2 of eggs.
- You need 2 tsp of cinnamon.
- Prepare 1/2 tsp of nutmeg.
- Prepare 1/4 tsp of ginger.
- You need 1 cup of chopped pecans.
- You need 1/3 cup of butter, melted.
- Prepare 2/3 cup of milk.
- It's 2 cup of flour.
- It's 2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
Great way to use up the last of the bananas that have gotten overripe. Crunchy edges and a fluffy middle! Easy Banana Pecan Bread is an easy banana bread recipe packed full of delicious ripe bananas, crunchy pecans, is moist and delicious and is a family favorite recipe. This Banana Pecan Bread recipe originally came from my mother, Dorothy Hagerman.
Banana Pecan Bread step by step
- preheat oven to 400°F.
- Combine mashed bananas, sugar, and spices in large mixing bowl..
- Mix in melted butter, then beaten eggs.
- Stir in dry ingredients. Mix well.
- Stir in milk, then pecans.
- Line bread pans with wax paper or parchment. Fill lined pans 2/3 full with batter.
- Bake for 45 minutes or until a toothpick comes out clean when inserted.
- serve warm.
- enjoy.
This is a moist, buttery banana bread loaded with banana flavor. It is very easy to make and so delicious! Pumpkin Pecan Banana Bread is moist and flavorful, made healthier by replacing most of the butter with lots of bananas, pumpkin puree and apple sauce. Cream margarine and sugar together well. This Pecan Coconut Banana Bread has to be my favorite banana bread recipe of all time!