Easiest Way to Make Yummy Awesome banana, carmel bread pudding

Delicious, easy and tasty.

Awesome banana, carmel bread pudding. Banana Caramel Bread Pudding is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from. Spread the bread cubes on a rimmed baking sheet and bake until dry and golden, about. Switching from raw food to cooked, I thought I would share one of my favorite ingredients today: date paste, and the fabulous vegan banana caramel bread pudding I recently used it in.

Awesome banana, carmel bread pudding Layer half of bread cubes into prepared baking dish; evenly distribute bananas. Top with remaining bread cubes and caramels. To make the caramel sauce: Place the cornstarch in a small saucepan. You can have Awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Awesome banana, carmel bread pudding

  1. You need 1/2 cup of margarine or butter.
  2. Prepare 1 cup of horchata dry mix.
  3. Prepare 3 large of eggs.
  4. Prepare 1/2 cup of sour cream.
  5. You need 1 cup of Carmel Macciado creamer.
  6. You need 1 1/2 cup of milk.
  7. It's 2 medium of banana.
  8. Prepare 1 loaf of heavy bread (French, challah).
  9. Prepare 2 small of mini cups of Carmel chocolate creamer.

Add the milk and stir until smooth. Be the first to review this recipe. Top with bananas, remaining bread cubes and caramels. I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie.

Awesome banana, carmel bread pudding instructions

  1. pre heat oven 325.
  2. in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream..
  3. mix in Carmel Macciado creamer and milk.
  4. slice bananas, add to mixture..
  5. slice bread in squares or pull apart. add to mixture til most has been absorbed into bread..
  6. pour all into a greased 9x13 baking pan.
  7. pour little creamers on top. put in oven for 60-90 minutes.
  8. let cool (if desired) before eating (I liked mine hot).

Indian food is all about layers of flavor. Anna Makes an AMAZING Banana Caramel Bread Pudding! Beat in condensed milk,pudding mix, cold milk and vanilla until smooth. Fold in half the whipped topping. Bread and bananas are two items that seem to fall by the wayside, at my house at least.