Recipe: Appetizing Wholemeal Banana Bread with Jaggery

Wholemeal Banana Bread with Jaggery. Whole Wheat Banana Bread Recipe with Jaggery for Kids. I love recycling and reusing, and one of the best ways to make use of over ripe bananas is to make banana bread! One recipe I have tried is this recipe, but the fact that it uses refined flour (maida) and white sugar bothers me.

So what are you waiting for, use those overripe bananas sitting on your kitchen counter and make this delicious bread in very less time? Not only is this bread healthy its also moist and delicious! Whole wheat & Jaggery Banana Bread, eggless! You can cook Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Wholemeal Banana Bread with Jaggery

1. It's 2 Cup of Whole wheat flour.
2. You need 3 of Medium size ripe banana.
3. Prepare 2 of Eggs.
4. It's 1/2 Cup of Jaggery (crushed into powder).
5. You need 3 tbsp of olive oil.
6. You need 1 tsp of Vanila Extract.
7. You need 1 tsp of Cinnomon Powder.
8. Prepare 4 tbsp of chopped walnut.
9. Prepare 3 tbsp of raisins.
10. You need 1 tsp of baking soda.
11. You need 1/2 of Salt.

I have to say this today loud and clear. If you are new to baking or intimidated by baking, then Banana Bread should be the first baked goody in your oven. You can never go wrong with it. I have so many kinds of banana breads on my blog and not.

Wholemeal Banana Bread with Jaggery step by step

1. Mix Jaggery and oil and beat it till well mixed.
2. Add egg and beat well.
3. Mash Banana into a smooth paste and add it in the mixture.
4. Add Vanila Extract and Cinnomon Powder and mix well..
5. Add flour, salt and baking powder. Mix well.
6. Add raisins and 3 tbsp walnut into the mixture.
7. Brush a cake tin with oil and pour the mixture in it.
8. Sprinkle rest of the walnut on top of it..
9. Bake it at 165C for 55-60 min.
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

You can never have enough Banana Bread recipes. Especially in times like these when you are short on ingredients. It's the No Gimmicks Banana Bread with intense banana flavour which leaves you in no doubt about the flavour of the bread. With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup.