Easiest Way to Cook Appetizing Sourdough Banana Bread

Sourdough Banana Bread. Sourdough Banana Bread Recipe: Step by Step Grab Your Ingredients. Ok, so you know the drill: measure out everything before you begin. You'll also need a stand mixer or electric hand held mixer.

I have definitely made my share of banana bread, from my Cinnamon Sugar Banana Bread to Chocolate Chip Banana Bread. Sourdough starter is an amazing addition to this banana bread studded with pecans, almonds, and dried cranberries. This sourdough banana bread is best when both the bananas and the starter are past their prime for other uses. You can cook Sourdough Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sourdough Banana Bread

1. Prepare of soft unsalted butter.
2. Prepare of brown sugar.
3. It's of condensed milk.
4. Prepare of large egg (70g).
5. It's of dark rum or vanilla extract.
6. It's of unfed sourdough starter(room temperature).
7. You need of bananas, mashed.
8. It's of all purposes flour, sifted.
9. Prepare of salt.
10. Prepare of baking soda.

Spent sourdough that you'd normally discard and brown, gooey bananas give this quickbread tons of flavor. It is a perfect way to make something delicious from what might otherwise be waste. This sourdough discard banana bread is the perfect way to use up all that extra sourdough discard AND those brown bananas. No need to throw away your discard when you can make this super delicious and flavor-packed quick bread.

Sourdough Banana Bread step by step

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. In a separate bowl combine the flour, salt, and baking soda then sifted..
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas..
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!).
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean..
6. Cool completely prior to slicing..
7. So moist and yummy!.

Your whole family will go crazy for this twist on the traditional banana bread. Instructions: Cream together the butter, sugar, egg, and vanilla.; Mix in the sourdough starter and mashed bananas.; In a separate bowl combine the flour, salt, and baking soda. Add the flour mixture to banana mixture and mix just until combined. This sourdough banana bread recipe uses discard sourdough for a thrifty quick bread that uses ingredients that might otherwise be wasted. One of my favorite sayings it "use it up, wear it out, make it do, or do without." Not that I am able to live by it, but I love the sentiment and I think it's a worthy goal.