Millet banana bread. The millet softens slightly during the cooking process and leaves the bread dotted with wonderful crunchy/crackly bits. Plus, it is good for you, which means that this is a banana bread that you can feel good about eating after all of the holiday cookie binging. One of my favorite go-to's is banana bread.

I had seen millet in a few banana recipes lately and thought it seemed like a great texture pair. There's a lot you can do with over-ripe bananas, and our banana bread recipe is a great way to use them up! This is an eggles, butter-less banana bread recipe that uses an unusual ingredient - barnyard millet. You can cook Millet banana bread using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Millet banana bread

Prepare 2 cups of millets flour.
It's 1 cup of all purpose flour.
Prepare 5 of ripped banana (mashed).
You need 4 tablespoon of honey.
You need 2 tablespoon of sugar.
It's 3 teaspoon of baking soda.
It's 2 tablespoon of flaxseed (powder).
Prepare 1 of egg.
Prepare 1 of apple (blend into apple sauce).
It's 1 cup of chopped almonds.
Prepare 100 g of butter (melted).
You need 1 teaspoon of salt or to your taste.
Prepare 1 pinch of orange zeste.
It's 1 teaspoon of rose water(optional) or vanilla, I prefer rose water.
You need 1 pinch of nutmeg.

This Barnyard Millet Banana Bread serves as a filling breakfast as well as a grab and go snack for working folks. Great recipe for Millet banana bread. I wanted to make banana bread but I didn't want to use just regular flour so I decided to mix it with millet flour. I did my search in but came up empty handed so I googled it and found one but not as I like so I made this and it's delicious.

Millet banana bread step by step

Pre-heat the over 350 degree Fahrenheit. Grease and put flour on the bottom of the pan..
Mixed the dry ingredients in a bowl, millet, flour, baking soda, flaxseed, nutmeg, orange zeste, salt, chopped almonds, and sugar..
Mix the egg, honey, apple sauce, honey, melted butter, and rose water or vanilla.
Mix the dry ingredients with the liquid ones then pour into the pan. Bake for 45 minutes or till the fork or toothpick you put in the middle of the bread came out clean.
Let it cools of then cut it into 12 pieces and serve it with tea..

It is a sweet and moist vegan banana bread recipe. Health Benefits of Ragi: Ragi also known as finger millet widely used in South India cuisine. Ragi is known for its huge health benefits, it is an excellent source. Add mashed banana, yogurt and vanilla extract; beat until blended. Add flour mixture to banana mixture, beat at low speed or fold together gently with a spatula just until moist.