Cinnamon & Honey Zucchini Banana Bread. Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. In this article, learn about what the research says and get some tips on using cinnamon. Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark. You can have Cinnamon & Honey Zucchini Banana Bread using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cinnamon & Honey Zucchini Banana Bread
- You need of banana bread mix.
- You need of bananas.
- Prepare of small zucchini.
- It's of Cinnamon.
- Prepare of Honey.
- You need of Eggs.
- You need of Cooking Oil.
The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem.
Cinnamon & Honey Zucchini Banana Bread instructions
- Preheat oven to 375°. Mix banana bread according to box instructions. (this may or may not require egg and oil depending on your box brand) Add shredded zucchini to mix. (should be about 1 cup).
- Add chopped banana (1 large or 2 small, again about 1 cup) and mash and mix well into mixture. Shake and mix in desired amount of cinnamon, sugar, and honey..
- Spray baking pan or tin with non stick cooking spray, pour mixture in and bake at 375° for 35-45mins until toothpick comes out clean from the center..
- Let cool 15-20mins then pop bread out. (may have to use a knife along the edges to help it along).
- Slice and drizzle with Honey or coat with Cream Cheese Spread or any of your favorite toppings. Even plain is delicious! My child ate 3 pieces before he found out there was zucchini in it! Hahaha.
Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America. Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes.