Recipe: Appetizing Jamaican style Banana Bread

Delicious, easy and tasty.

Jamaican style Banana Bread. You've Been Making Banana Bread Wrong This Whole Time. This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice). Classic banana bread is a perfect canvas for new flavors.

Jamaican style Banana Bread This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake Moist and flavourful. Add banana, yogurt, rum, and vanilla; beat until blended. You can have Jamaican style Banana Bread using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Jamaican style Banana Bread

  1. It's 1 stick of Butter.
  2. You need 1 cup of Sugar.
  3. You need 1 of Egg.
  4. It's 3 of Ripe Bananas.
  5. You need 2 cup of Flour.
  6. It's 2 tsp of Baking Powder.
  7. You need 1 tsp of Baking Soda.
  8. Prepare 1 tsp of Cinnamon.
  9. It's 1/4 tsp of Nutmeg.
  10. You need 1 pinch of Salt.
  11. Prepare 1/2 cup of Milk.
  12. You need 2 tsp of Vanilla.
  13. It's of Optional Ingredients.
  14. Prepare 1/4 cup of Rasins or Walnuts (or other nut of your choice).

Add flour mixture; beat at low speed just until moist. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries!

Jamaican style Banana Bread step by step

  1. Preheat Oven to 350.
  2. Cream Butter and Sugar in a large mixing bowl.
  3. Add Egg, and mix well.
  4. Add Crushed Bananas to mixture and blend.
  5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt.
  6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well.
  7. Add the optional ingredients you have choosen.
  8. Pour into a greased loaf pan.
  9. Bake at 350ºF for 1 hour or until done.

It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread.