Recipe: Perfect Rich Banana Bread

Rich Banana Bread. Janet's Rich Banana Bread Janet's Rich Banana Bread. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition.

This is the moistest banana bread that I have ever tasted. It's also very easy to make! This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. You can have Rich Banana Bread using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rich Banana Bread

1. It's 1/2 cup of butter.
2. It's 1 cup of sugar.
3. Prepare 2 of eggs.
4. It's 1 teaspoon of vanilla.
5. Prepare 1 1/2 cup of all purpose flour(can also use the same amount of.
6. You need of Whole wheat flour).
7. You need 1 teaspoon of baking soda.
8. Prepare 1/2 teaspoon of salt.
9. You need 1/2 cup of sour cream.
10. It's 1/2 cup of chopped walnuts.
11. It's 2 of medium bananas(or 3 small bananas).

But, I guess that's no surprise with banana bread. I've never made banana bread with cream cheese before so this was a nice change plus it was a nice way to use up the last of it along with some really ripe bananas. By adding ground flaxseed to provide a fiber-rich source of plant-based fat, per the Mayo Clinic, this recipe creates the same moisture and texture of traditional banana bread. Bananas are second only the elusive pear for their fleeting period of perfect ripeness.

Rich Banana Bread instructions

1. Melt butter and add sugar and mix well..
2. Then add the eggs and vanilla and blend it all together..
3. In a separate bowl, combine flour, baking soda, and salt and mix together..
4. Stir into the butter mixture until smooth..
5. Finally, fold in the sour cream and add the walnuts and bananas that have been mashed. Mix all together well..
6. Put into a loaf pan that has been sprayed with cooking spray..
7. Cook in oven that was preheated to 350 degrees. Cook for 60 minutes or until a toothpick inserted comes out clean..
8. Let cool in the bread pans for 10 minutes..
9. Use a knife around the edges to loosen the bread from the pan..
10. Let cool before cutting..

The interval between green and tangy and a brown speckled mush is altogether too brief, and even the most devoted bananavore is likely to miss one or two out of the occasional bunch. Luckily, the trick to sweet, rich banana bread means never having to worry about waisting that errant too-browned banana. Using freshly toasted nuts gives the bread a fuller flavor IMHO. Toast on skillet or toaster oven. The best moist banana bread that is so delicious you won't know it's healthy!