How to Prepare Appetizing Picky kid Banana bread

Delicious, easy and tasty.

Picky kid Banana bread. Picky kid Banana bread Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, picky kid banana bread. One of my favorites food recipes.

Picky kid Banana bread Mash two bananas (really should wait till they are brownish peels for better taste). Sharing a favorite simple banana bread today! My Hawaiian Simple Banana Bread is easy to prepare, smells amazing and tastes even better! You can have Picky kid Banana bread using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Picky kid Banana bread

  1. It's of over ripened bananas.
  2. Prepare of sugar.
  3. Prepare of egg white.
  4. You need of oil.
  5. It's of flour.
  6. It's of baking powder.
  7. You need of baking soda.
  8. It's of salt.
  9. Prepare of cinnamon.
  10. It's of nutmeg.
  11. You need of vanilla.
  12. It's of Optional- chocolate chips.

Simple Banana Bread It's no secret we make banana bread on a regular basis in our home. This recipe is a new favorite, we can't get enough! The whole family will love it! Be sure to try my Cookie Butter Banana Bread Muffins too!

Picky kid Banana bread step by step

  1. Mash two bananas (really should wait till they are brownish peels for better taste).
  2. Then start adding rest of ingredients as stated above.
  3. You can go with chocolate chip banana muffins or regular or add nuts to your liking.
  4. I bake my muffins and cupcakes in silicon muffin trays they tend to come out moist and better then the traditional metal pans for moms that are on a budget i picked up my silicon muffin trays at family dollar for 2.50 a piece and love them.

Whole Grains: This recipe uses whole wheat flour instead of white flour. Whole wheat flour has more fiber, iron, protein, and calcium than white flour. Will Kids Enjoy This Healthy Banana Bread? This recipe is moist, sweet and delicious - which makes it perfect for kids! But fear not- I've found the perfect way to use those spotty, slightly mushy bananas- one that leads to all kinds of deliciousness!