Banana bread. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today!
This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Cream the sugar and butter in a large mixing bowl until light and fluffy.
Mix sugar and butter in large bowl.
You can cook Banana bread using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana bread
- You need of cup/ 125g of soft butter.
- It's of brown sugar.
- It's of eggs.
- Prepare of AP flour (wheat).
- Prepare of baking powder.
- You need of salt.
- It's of large ripe bananas.
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana bread step by step
- Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix.
- Sift in flour, baking powder and salt.
- Mash bananas with a fork and add it in.
- Bake at 180 degC for 1 hour.
- Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well..
In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
