Easiest Way to Make Perfect Banana bread

Delicious, easy and tasty.

Banana bread. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today!

Banana bread This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl. Stir in eggs until well blended. You can cook Banana bread using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana bread

  1. You need 3 of ripe bananas (black or spotty).
  2. It's of Pecans (optional).
  3. It's 8 tbs of butter (1stick, 1/2 cup).
  4. Prepare 1/2 cup of sugar.
  5. You need 1/2 cup of brown sugar.
  6. It's 1 tsp of vanilla.
  7. It's 2 of eggs.
  8. You need 1/2 tsp of nutmeg.
  9. It's 1/2 tsp of cinnamon.
  10. Prepare 2 cups of flour.
  11. It's 1 tsp of baking powder.
  12. You need 1 tsp of baking soda.
  13. You need 1/4 tsp of salt.

Stir in flour, baking soda and salt just until moistened. Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana bread step by step

  1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen).
  2. Grease/butter loaf pan. (I use bakers goop, recipe in page).
  3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl).
  4. In separate bowl mash bananas..
  5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork..
  6. Add banana mixture into butter in the mixer..
  7. Add dry ingredients, do not over mix..
  8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf).

In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.