Extra sweet banana bread. Very good, but a bit salty.will cut down on the salt next time. I used butterscotch pudding because that's what I had on hand and it still turned out great! This is the best banana bread recipe ever!
I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go.
Extra sweet banana bread Sonja Sonja Sonja Westchester, New York.
Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight.
You can have Extra sweet banana bread using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Extra sweet banana bread
- Prepare 6 of bananas.
- Prepare 2 teaspoons of milk.
- You need of I teaspoon of baking power.
- It's 3 of eggs.
- It's of I cup of sugar.
- Prepare Half of teaspoon of vanilla.
- Prepare 1 teaspoon of cinnamon.
Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. In a large bowl, whisk together the flour, sugar, baking soda and salt. In another bowl, mix together the eggs, mashed bananas, oil, and vanilla.
Extra sweet banana bread step by step
- Mix all dry ingredients first.
- Mix all we ingredients together.
- Mix all wet ingredients slowly into wet ingredients.
- Pre heat oven at 350 for ten mins then bake for 1 hr at 350.
- Check with tooth pic or knife if it comes out clean it's done times may vary every oven is different !🍞🍞🍞 I make this for my girls with a side of baked sweet potatoes cubes since it takes the same time to cook them n a side of sausage.
Overly ripe bananas are ideal for banana bread. I didn't realize the difference ripe bananas make until I tested the same banana bread recipe twice, one with lightly speckled bananas, and another with heavily speckled bananas, and the latter was more sweet and moist and overall tasted better, so it affects both the flavor and texture of the. Ten minutes before final cooking time, check doneness with toothpick. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
