Banana Bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
In a large bowl, stir together flour, sugar, baking soda and salt.
You can cook Banana Bread using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare of flour.
- You need of flour.
- Prepare of baking soda.
- It's of salt.
- It's of ground nutmeg.
- Prepare of brown sugar.
- It's of brown sugar.
- Prepare of gradulated sugar.
- It's of gradulated sugar.
- It's of large egg.
- It's of melted butter.
- Prepare of ripe bananas.
- You need of vanilla extract.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.
Banana Bread instructions
- Preheat oven to 350 f.
- Mix sugar, brown sugar, flour, baking soda, salt, nutmeg together well.
- In a separate bowl mix egg, vanilla, melted butter, bananas together well.
- Mix both bowls together very well.
- Grease a bread pan.
- Pour batter in pan, spread even.
- Bake 40 to 60 minutes (each oven takes different and the higher elevation requires less time so since I am in the mountain range, it is a bit less time for me than others).
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
