Recipe: Tasty Moist Banana Bread

Moist Banana Bread. How to Make Moist Banana Bread. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.

In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. This is the best banana bread I have ever had. You can have Moist Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moist Banana Bread

1. It's of Bread.
2. It's 1/2 cup of butter.
3. You need 3/4 cup of sugar.
4. Prepare 4 of riped bananas.
5. You need 2 of eggs.
6. Prepare 1/2 tsp of vanilla extract.
7. Prepare pinch of salt.
8. You need 1 tsp of baking soda.
9. You need 1 1/2 cup of flour.

I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The secret to a moist banana bread is all about the moisture added to the batter.

Moist Banana Bread step by step

1. Preheat oven for 350°F.
2. In a mixing bowl, mix butter and sugar together.
3. Add eggs and ripe bananas to the mixture.
4. Then add vanilla extract and salt to the mixture.
5. In another bowl, mix flour and baking soda together.
6. Make a hole in the middle of flour mixture, and pour in the banana mixture. Mix it well, but not overly mix, for maintaining moist results..
7. Bake for 60 mins..

Too much oil or too many bananas can cause problems with heaviness. Too much flour can be a problem. Do you scoop out of the bag or flour container? You might be packing extra flour into the cup. Banana bread is a moist, cake-like bread that is a made using ripe, mashed bananas.