Moist Banana Bread. How to Make Moist Banana Bread. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.
This is the best banana bread I have ever had.
I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel.
We used to beg her to make this for us in college!
You can have Moist Banana Bread using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Moist Banana Bread
- Prepare of Bread.
- Prepare 1/2 cup of butter.
- You need 3/4 cup of sugar.
- You need 4 of riped bananas.
- It's 2 of eggs.
- Prepare 1/2 tsp of vanilla extract.
- It's pinch of salt.
- Prepare 1 tsp of baking soda.
- You need 1 1/2 cup of flour.
In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. I got this from a recipe club I was in.
Moist Banana Bread step by step
- Preheat oven for 350°F.
- In a mixing bowl, mix butter and sugar together.
- Add eggs and ripe bananas to the mixture.
- Then add vanilla extract and salt to the mixture.
- In another bowl, mix flour and baking soda together.
- Make a hole in the middle of flour mixture, and pour in the banana mixture. Mix it well, but not overly mix, for maintaining moist results..
- Bake for 60 mins..
It is the only banana bread my family will let me make. We prefer it without nuts,but it is great with chopped pecans for the nut lovers. I keep over-ripe bananas in the freezer,so I can make it at a moments notice. The secret to a moist banana bread is all about the moisture added to the batter. Too much oil or too many bananas can cause problems with heaviness.
