Banana Bread.. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.
Stir in eggs until well blended.
Stir in flour, baking soda and salt just until moistened.
In a large bowl, stir together flour, sugar, baking soda and salt.
You can have Banana Bread. using 7 ingredients and 10 steps. Here is how you cook it.
Ingredients of Banana Bread.
- It's 2 cup of flour..
- Prepare 1 tbsp of Baking Soda..
- You need 5 of Banana..
- Prepare 125 grams of Unsalted Butter..
- Prepare 2 cup of Brown Sugar..
- Prepare 2 of Eggs..
- You need 1 tsp of Salt..
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Stir in the sugar, beaten egg, and vanilla extract.
Banana Bread. instructions
- Wipe butter on the loaf pan..
- Mix the brown sugar & butter together..
- Break to 2 eggs into the mixture..
- Smash the bananas..
- Put in the smash bananas into the mixture & mix it together..
- Mix the baking powder with baking soda & salt..
- Pour the mixture into the baking powder & mix all together..
- Pour the mixture into the loaf pan & pre heat the oven at 177°C..
- Bake for 60min at 177°C..
- Use a chopstick or toothpick enter into the banana bread & it should came out clean. Let the bread rest for 10min at room temperature..
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
