Recipe: Delicious Nikki's Brown Sugar Banana Bread

Nikki's Brown Sugar Banana Bread. Nikki's Brown Sugar Banana Bread whenever we have mushy bananas hanging around, i make banana bread and always used our families go-to recipe. recently my hubby had a really rough night at work and i wanted to cheer him up with some, but i only had half the sugar i needed, so i decided to try it using half brown sugar, and it came out fantastic. Very flavorful, moist and full of great banana flavor. Brown sugar banana bread is my son's favorite homemade bread.

Brown Sugar Banana Bread This Brown Sugar Banana Bread is perfect for any time of year! I recently fell in love with the recipe - especially after my mom told me that it tasted JUST LIKE the banana bread her mom used to make years ago - a recipe I never had the chance to try. Amazing banana bread—the brown sugar gives it a richer, deeper flavor. You can cook Nikki's Brown Sugar Banana Bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nikki's Brown Sugar Banana Bread

1. Prepare of super ripe bananas, mashed.
2. Prepare of + 1 tbsp sugar.
3. You need of brown sugar.
4. Prepare of eggs, lightly beaten.
5. It's of vanilla.
6. You need of melted butter.
7. Prepare of milk.
8. You need of AP flour.
9. You need of baking soda.
10. Prepare of salt.
11. You need of chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like.

Brown Sugar Banana Nut Bread I Brown Sugar Banana Nut Bread I. Easy Banana Bread with Brown Sugar Recipe. It's easy to make this moist banana bread. Does anyone ever really plan on making banana bread?

Nikki's Brown Sugar Banana Bread instructions

1. preheat oven to 350°F.
2. grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan.
3. in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute.
4. add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans.
5. if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly..
6. it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy.
7. let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol.

Usually I notice that a few bananas on the counter turned brown and, boom, it's time to make banana bread. Since banana bread is a last-minute baked good, I'm always amused by the ingredient list of many recipes. When ready, the loaves will be a dark, golden brown and full of goodness. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside.