Mike's Banana Bread French Toast. Mike's Banana Bread French Toast My foster kids favorite breakfast and one they could make on their own. In a large bowl, combine the mashed bananas, eggs and oil. In a separate bowl, combine the flour, sugar, pudding mix, baking soda and salt.
This recipe is the total winner. So if you like French toast and you like banana bread this post is for you. banana bread french toast is easy recipe for breakfast. Hello my dear readers, Our post today is for all of you who are a little bit country and a little bit Europe. You can cook Mike's Banana Bread French Toast using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mike's Banana Bread French Toast
- It's of Banana Bread French Toast.
- It's of Banana Bread.
- It's of 12 oz Bottle Regular Syrup.
- It's of Fresh Strawberries [divided - 1/2 for garnish].
- It's of Powdered Sugar [garnish].
- You need of Mint Sprigs [garnish].
- Prepare of Eggs.
- Prepare of Whole Milk.
- It's of Vanilla Extract.
Line a baking sheet with foil and place in the oven to warm. Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence. Spray a loaf pan with nonstick spray and line with parchment paper; spray the parchment.
Mike's Banana Bread French Toast step by step
- Bake your own or purchase your banana bread. Attached below is a delicious, less sweet recipe for Banana Bread posted by an allthecooks contributer that works great!.
- In a bowl, beat eggs, milk and vanilla..
- Heat pan, spray with a non stick spray like Buttered Pam. Dip pieces of bread in egg mixture and cook until browned..
- Blend syrup and 4 large strawberries and heat in microwave. Pour over bread..
- Slice strawberries for garnishments and sprinkle dish with powdered sugar..
Cream the butter and brown sugar in a stand mixer. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. This dish is also great cold with fresh sliced strawberries on top. The only advice I have is to not slice the bread too thick as the batter cooks up fairly quickly.