Lambe Family's Banana Bread. Lambe Family's Banana Bread Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lambe family's banana bread. One of my favorites food recipes.
Lambe Family's Banana Bread This is my mothers recipe and the only one I've ever used. I've tweaked it a bit over the years, so now if she wants some she just gets me to make it. hehe. Today, we're going to make a distinctive dish, lambe family's banana bread. You can cook Lambe Family's Banana Bread using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lambe Family's Banana Bread
- It's 1/2 cup of melted butter or vegetable oil.
- It's 1 cup of granulated sugar.
- It's 2 cup of all purpose flour.
- It's 2 large of eggs.
- It's 1 tsp of baking powder.
- You need 1 tsp of baking soda.
- You need 1 tsp of ground cinnamon.
- You need 1/2 tsp of ground nutmeg.
- You need 1/2 tsp of salt.
- It's 1 1/2 cup of mashed bananas (overripe bananas are best).
- It's 1 of chopped nuts to taste (I NEVER add them).
It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Lambe Family's Banana Bread is one of the most popular of recent trending foods in the world.
Lambe Family's Banana Bread step by step
- Preheat oven to 350°F. Grease and flour a large loaf pan, or two small ones..
- I just plop the wet ingredients into a large bowl, mix it and then whisk the dry ingredients into it..
- Do not overmix, a few lumps are fine. If the batter is too smooth, it really doesn't come out right when baked. I've done that before!.
- Bake for 45 minutes to an hour, or when browned. Use the toothpick method to check doneness..
- Enjoy while warm or room temperature. If you have kids like I do, hide your piece quickly! lol.
Banana bread - just saying the words bring back childhood memories of earthy sweet bread slathered in butter. Great recipe for Lambe Family's Gingerbread. This has been my mothers gingerbread recipe all my life and I don't need any other! I always add way more ginger than it calls for. I wasn't sure how much quick bread batter the lamb pan would hold, so I had them double the recipe.