How to Cook Delicious Zucchini Eggplant Banana Bread

Zucchini Eggplant Banana Bread. Great recipe for Zucchini Eggplant Banana Bread. I had an eggplant but wanted to hide it in something and since I was on a zucchini bread binge I added it here. U can't taste the eggplant itself but it goes well in this.

It is one of my favorites food recipes. For mine, I am going to make it a bit unique. Zucchini Eggplant Banana Bread is one of the most favored of current trending foods on earth. You can have Zucchini Eggplant Banana Bread using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Eggplant Banana Bread

1. You need of eggs.
2. It's of granulated sugar.
3. Prepare of light brown sugar.
4. You need of melted butter, cooled.
5. Prepare of canola oil.
6. You need of vanilla extract.
7. Prepare of seeded, grated, unpeeled zucchini.
8. It's of mashed banana.
9. It's of peeled, grated eggplant (seeds are ok).
10. Prepare of all-purpose flour.
11. You need of ground cinnamon.
12. Prepare of ground ginger.
13. You need of ground nutmeg.
14. It's of baking soda.
15. It's of baking powder.
16. Prepare of salt.
17. It's of lemon zest (fresh is best).
18. It's of optional:.
19. Prepare of chopped walnuts, pine nuts or dried cranberries.
20. You need of topping:.
21. You need of granulated sugar for sprinkling, also optional..

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Add this wet mixture to the dry ingredients and transfer to blender.

Zucchini Eggplant Banana Bread instructions

1. Preheat oven to 325°F.
2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well..
3. Wisk in butter, oil and vanilla. Set aside..
4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger..
5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired..
6. Divide the batter between two smaller sized greased or sprayed loaf pans..
7. Sprinkle tops with sugar..
8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean..
9. Cool and serve..

Blend on low until all ingredients are incorporated. In a large bowl, mix together the mashed banana, flaxseed mixture, applesauce, coconut oil and vanilla extract. Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt.