The Best Banana Bread. The recipe is good, it's me baking the banana bread that is a work in progress! I have asked members for tips that really helped: don't over mix, lower rack so that top of bread is halfway point in oven, my loaf dish is glass so lower. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you. Banana bread is an easy bake that uses up overripe fruit - what's not to love? You can cook The Best Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of The Best Banana Bread
- Prepare of softened butter.
- Prepare of sugar.
- It's of flour.
- Prepare of mashed ripened bananas.
- It's of egg.
- You need of baking soda.
- You need of salt.
- You need of splash of milk.
- You need of walnuts (if desired).
- It's of chocolate chips (if desired).
Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. This is the BEST banana bread recipe ever! It is easy to make, super moist and bursting with banana flavor! It's made in one bowl (no mixer required)!
The Best Banana Bread instructions
- Preheat oven to 350..
- In a large mixing bowl, mix together the butter and sugar til it is a crumbly semi creamy texture..
- Beat in the egg then add the mashed bananas..
- Mix in the flour, baking soda, and salt..
- Make sure all the other ingredients are mixed together well, then add the splash of milk. Not too much, but just enough so the batter isn't too thick..
- Then mixed in any desired add on ingredients, like chocolate chips or walnuts..
- Grease a 8x4 in loaf pan and pour batter inside. Bake in heated oven for approximately 1 hour..
With so many "perfect," "best," and "easy" banana bread recipes out there, it's hard to know which one really takes the cake. Is it the one with the most bananas, or the abundance of chocolate chips? Can it really be done in one bowl, or is it worth pulling out the stand mixer? Lots of tweaking and recipe testing have led me to this: the BEST Banana Bread Recipe I've ever tried. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ I'm so excited to share. For added texture and soft crunch, add ¾ chopped nuts (walnuts are a traditional favorite, but pecans are great too) to the batter before baking.