Recipe: Yummy The Best Banana Bread

Delicious, easy and tasty.

The Best Banana Bread. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. For best results, grate medium-size zucchini — they have more moisture than giant zucchini — and don't bother wringing out the moisture before folding into the batter; you want that moisture in your banana bread.

The Best Banana Bread This IS the best banana bread recipe I have been able to find and I have been looking for such a long time! I won't have to look any longer. This is exactly what I was looking for…a nicely dense, not so cake-like, extremely moist loaf with excellent banana flavor. You can cook The Best Banana Bread using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of The Best Banana Bread

  1. It's of margarine.
  2. You need of sugar.
  3. It's of eggs.
  4. You need of flour.
  5. Prepare of baking soda.
  6. You need of baking powder.
  7. It's of salt.
  8. It's of very ripe bananas (like black!).
  9. It's of milk.
  10. Prepare of lemon juice or vinegar.
  11. You need of vanilla (optional).

Thank you so much for sharing this! The Story: A good banana bread recipe is priceless, but sadly can be hard to find. You want that deep dark color and a dense texture as you bite into the slice. But this improved recipe is a little better because it uses buttermilk.

The Best Banana Bread step by step

  1. preheat oven to 350°F.
  2. cream butter, sugar and eggs.
  3. add flour, baking soda, baking powder, and salt. NOTE: if you do not have any baking powder just add a half teaspoon more baking soda.
  4. add the bananas, milk, and lemon juice or vinegar..
  5. add the vanilla at this time if you want and this mix until it is still slightly lumpy still..
  6. pour into baking dishes and cook for 40 min or until firm in the center.

Best Banana Bread Recipe - Moist, tender and so delicious, this recipe is so easy to make and truly makes the best banana bread every time. This recipe makes a version of one that I remember my Grandmother making routinely. It is a great way of using bananas that have slipped a bit past their prime and makes a delicious snack, dessert or. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind.